Seafood Ramen

Olive oil 1 oz.
Minced garlic 3/8 oz.

Seafoods 

• 1crab
• 2 green mussels
• 4 shrimps
• 2 scallops 

Vegetables

• broccoli
• cauliflower
• asparagus

Tomato sauce 6 oz. and 1/2
Fish broth (already mixed salt 1/8 oz., black pepper 1 pinch in fish broth)

Spicy ramen noodle is a part of global cuisine nowadays though it is belived to have its origin in the american cuisine. Mostly everyone takes to the spicy taste of the spicy ramen noodle. Most cooks classify this dish as very easy to prepare. Throughout the world spicy ramen noodle is usually prepared by boiling. The spicy ramen noodle is mostly consumed as breakfast