Ramen Noodles

Ramen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes. There are many regional speciality ramen available in Japan. They are different in broth, soup flavors, toppings, noodle texture, and more.

Making a delicious ramen isn't easy if you are making the soup from scratch. The taste of ramen mainly depends on the soup, and it requires skills to make delicious soup. Ramen chefs usually train for a long time to make good ramen soup. Each ramen shop has its  own way to make ramen soup, and there are so many different ways. Chicken bone, pork bone, dried sardines (niboshi), and/or kombu are used to make soup stock. Vegetables, such as ginger, negi onion, garlic, or/and mushrooms are also added.