After the Second World War came an intense food shortage in Japan, a turning point in the history of noodles. Ramen were perfect and greatly helped Japan, they were cheap and a great source of needed calories. A bit later, in 1958, Momofuku Ando, founder and chairman of Nissin Foods, invented the instant noodles, which are a lot closer to what we eat today. Named the greatest “made in Japan” invention of the 20th century, in front of the karaoke and headphone stereos, in a Japanese poll made by the The Fuji Research Institute Corporation, instant ramen became a Japanese cultural icon.
Today, 4000 years after the origin of the first noodles, ramen are known worldwide and are part of over 85 billions meals every year. The Ramenlicious team really hope you will enjoy the website and join the always growing noodle lovers community.
from - ramenlicious.com/
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