I remember eating them as a kid sometimes. I just cooked myself up a big bowl of picante chicken flavor. They're delicious and much heartier than lesser noodle soups that share shelfspace. Sure, they may be loaded with sodium, but it only makes drinking water that much more appealing.
And I consider the fact that they're dirt cheap to be even further incentive to go pick up a bunch of em.
Just processed carbs and like 18grams of fat or something like that, not good for the waistline. Tastes good though, but really, their much healthier soups out there, like some homemade minestrone with unprocessed carbs.
Try the ramen noodles with an egg, its awesome, drain the water, throw the noodles back in the pan with an egg with about half the seasoning and tighten up the eggs to scramble and its awesome, quick ass meal that fills you up.
Try the ramen noodles with an egg, its awesome, drain the water, throw the noodles back in the pan with an egg with about half the seasoning and tighten up the eggs to scramble and its awesome, quick ass meal that fills you up.
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