How To Maintain good Hair

How To Maintain good Hair
How To Maintain good Hair
How To Maintain good Hair

Every woman who wants to look beautiful and attractive must remember that beautiful hair is one of the most important factors that contribute to the beauty of a lady. However, keeping the hair perfect and healthy for the rest of your life is a hard job to do. Below are provided some useful hair care tips, that, depending on the hair type, may help solve you hair problem.

How to maintain oily hair
Individuals with oily skin are more likely to have oily hair as well. The scalp has a tendency to secrete excess oil, which makes it lank and greasy. Therefore, it is extremely important to maintain the scalp dry. Many people fall for the temptations of a harsh treatment or shampoo thinking that it will solve the problem once and forever. This is not going to happen as all these "fast-working" treatments only temporarily restore hair but do more damage to it in the long term. The best thing for dealing with oily hair is using a special shampoo, which is designed specifically for this type of hair and is gentle enough to be used on a regular basis. It also critical to rinse the shampoo thoroughly finishing with cold water.
How to maintain dry and brittle hair


The first thing to start with is an importance to pay attention to the shampoo you are using. If you are using a shampoo that is completely not suitable for your type of hair which is dry and brittle, then it will not only dry your hair even more, it will also cause irreparable damage to your scalp, which may turn flaky and lead to a lot of other issues. Mild shampoo that is specifically made for dry hair would be the best option to recommend. The one, that is fortified with essential oils that replace the lost moisture and nourishment of hair, is an ideal choice. A good conditioner also is very helpful and will make your dry skin much softer. At the end, after washing, it is recommended to keep damp hair in a turbaned towel for approximately fifteen minutes. Afterwards comb your hair with fingers in a gentle massage like movements, this will make the oil glands in your scalp more active. Then you could brush it in gentle movements as well. Once in every 2 weeks it will be very beneficial for the hair to get oil massages followed by a steamy, hot towel on your head in order to keep the dryness away.
How to maintain thin and limp hair

In this case it is also not recommended to brush your hair while it is wet, it is good to let it dry in a natural way and comb it with fingers (a blow dryer can increase the volume of your hair for some period of time, but on a regular basis it can have a negative outcome for our hair). After massaging your hair with your fingers you can then brush it straight from your scalp and shake it free. Thin and limp hair does not have a tendency to fall flat and dead. What you will need for this type of hair is a shampoo that will increase a volume, in other words a volume booster. The shampoo must be chosen carefully, as ordinary shampoos do not do much for this kind of hair. Look for a shampoo that is made especially for limp hair.
How to treat split ends

In most of the cases, split ends are caused when hairs cell fail to hold together. Split ends can be triggered by the exposure to harsh elements, chemicals or even excessive brushing. The right kind of shampoo could bring hair damage to the minimum. In addition, it is essential to replenish the hair with ceramides, which are hairs natural cement, and are responsible for holding the hair cells together. A shampoo enriched in ceramides will help repair hair fiber and reduce split ends.

from - http://www.enotalone.com/article/19563.html

Do you think about ipad 2

Do you think about ipad 2
Do you think about ipad 2
Do you think about ipad 2
Matt Buchanan — Here's the simple truth about the iPad 2: There is nothing else like it. Maybe it won't make you feel the way it makes me feel. Maybe it won't replace your laptop. Maybe it could be even thinner and lighter and faster. But there is nothing else like it

Frankly, the iPad is still the only tablet that really matters. It's the only tablet designed by and for human beings. It's strange to call it a tablet, almost, because that makes it sound weirdly cold, distant and impersonal (or medicinal, even), when it is the opposite of those things: It is perhaps the most deeply personal computer that exists, after smartphones.This is the tablet every other tablet is trying so hard to be, or at least be like. Maybe each one has its own thing—the Xoom is very good at Gmail!—but they all exist, right now, because this does

only took 30 seconds. I had this jolt. Then I was profoundly sad.
The iPad 2 is not quite unpossibly thin, but it is improbably so. And while the first iPad was fast enough, I guess, it was not quick. This is. Everything is faster, every response, every action—every app explodes to life with newfound zippiness. Switching back and forth between them is nimbler and more seamless, more like it should be—thanks to the extra memory,

 apps aren't mercilessly killed in the background, needing to be constantly re-vivified.
The sadness comes from realizing that no, there's not even anything close to it. Shaving .17 pounds off the first iPad's weight of 1.5 pounds, down to 1.33 pounds, doesn't sound like much on paper, but the difference is striking. The 1.6-pound Xoom feels leaden by comparison—the interplay between dimensions, proportions and weight works as much against the Xoom as it does for the iPad. But I still want the iPad to be lighter. (It's already crystalline how bloated and clumsy today's tablets are going to feel in a couple years.)
There's this weird contingent of neck-bearded people who think that software that is easy to use is necessarily bad and for "retards." They are ridiculous. Even while iOS has its limits—multitasking isn't quite as brisk as Android 3.0, or as neatly devised as the upcoming Palm TouchPad's looks—it remains the only software for existing tablets that's genuinely intuitive and pleasant to use, through and through. (At least until you smack into something it can't do.) Point being, when I'm done doing things at the end of the day on a laptop, I'd much rather use an iPad 2 than a Xoom, whose software feels disjointed, incomplete and, for lack of a better word, heavy. Which is meaningful,

I think.And while the iPad is not very good yet at things like programming or creating office documents, it does have the marvelous ability to more or less melt away and become whatever developers make out of it, which is exactly why Apple made GarageBand and iMovie. That's the real difference between it and every other tablet thing out there: The iPad has the software to allow it to do and become these things, whether it's a guitar or a cookbook or a marvelous-looking magazine, and these other tablet things do not. Not yet.
As predicted, I don't think I'll ever use FaceTime on the iPad again after this week. It's never not awkward, one way or another.

from - http://gizmodo.com/#!5782982/ipad-2-review

What do guys think about non virgin girls?

What do guys think about non virgin girls?
What do guys think about non virgin girls?
-  guys would much rather have their girlfriend be virgin its a good thing for them to know that no other guy had had them in a sexual manner. and well as when it comes down to sex it changes a little if they are looking for fun no strings attached they would kinda rather have a girl that is not a virgin so that they can be dealing with a women that is a bit more experienced. but also they would want a virgin so that they feel special about being the first one whether they keep it to themselves or later on go off and brag about being the first one

- It's flattering to know that someone wants you to be there first sexual partner. But this is nothing to judge a person by.

Through your life time you will meet partners that have little experience and some who have a lot. There are benefits to both. Someone with experience may be more responsible, mature and might make the experience more rewarding for all concerned. Someone who is not is probably looking for intimacy on a more emotional level. The fact that they have chosen you suggests that you are someone they feel they can trust to share in this experience. It may be more exciting to you that they are inexperienced and you are "breaking them in". As long as you are honest and responsible and safe then what attracts you to a person is entirely up to you. There is no right or wrong
as long as you are not being abusive or hurting the other person.

The sexual experience changes as we mature and age. What you want today wont be the same as what you want at 25 or 30 or 45.

- Im a virgin i think they like girls who are virgins more
boys are very judgement know a days they think every girl is the same like if a rumor gets spread about you tounge kissing A guy or whatever ur title will be SLUT see its the same with a girl if you bang 1 dude he'll think your a slut but sum dudes dont care not every1 is the same

from - http://answers.yahoo.com/question/index?qid=20110112195733AAcZn2j

What do you think of young Japanese women's fashion style this winter?

What do you think of young Japanese women's fashion style this winter?
What do you think of young Japanese women's fashion style this winter?
-  exciting
FASHION is really representing yourself.
I am glad they are taking a " FASHION RISK " !!! That is what real fashion is. Being a " RISK TAKER ". When I first came here I have never seen so any women in mini skirts. Bare skin in Go Girls !!! Live your Life !!!!!
- i'm afraid i don't believe in japanese style. 99.9% of people are just copying styles from magazines. don't get me wrong, sometimes the results look fabulous (can't fault their dedication) but at other times i'm absolutely dumbfounded
fashion is, after all, so ugly it has to be changed every 3 months
haven't spotted any specific trends that are going around at the moment though

Ditto with natosucks
I've been to a few fashion events catered to young women this winter and I really don't understand the appeal of wearing the exact outfit as your favorite model. I love people who follow the trends but make the outfit their own. Also as a Canuck, the denim cut offs in winter make my stomach turn. Miniskirt over tights is much classier.

from - http://www.japantoday.com/category/have-your-say/view/what-do-you-think-of-young-japanese-womens-fashion-style-this-winter

Types of Pet Fish

Types of Pet Fish
Types of Pet Fish

Tropical Fish

The tropical fish are kept in temperatures of about 25°C. They tend to be more expensive to buy than cold water fish and are therefore usually kept in better aquariums (which have such equipment as aerators) and often by enthusiasts prepared to give that extra attention that ensures survival If a problem begins in the aquarium, the Tetras will be first to show signs.
Tropical fish tend generally to be less susceptible to build up of ammonia fish. and nitrites—but this could be that they tend to live in better aquariums.

Marine Fish

Marine fish are kept at
varying temperatures depending on their origin. Some marine fish are from tropical areas of the world, while others are from temperate zones and will be kept at lower temperatures. It is safest to ask the dealer for the most suitable temperature for specific fish. The seawater that the fish are kept in can be natural or synthetic. For those who live close to the ocean and want to use it, collect where the water is clear. Always use a non-toxic, non-corrosive vessel and store the water for six weeks in the dark before using. Always have a reserve of water in case of emergency. Artificial seawater mixes are available commercially – follow the instructions carefully.
Marine fish are very sensitive to nitrite and copper levels. The density of marine fish should be of the order of 1 centimeter of fish length to 10 liters of tank volume. This is much lower than for freshwater fish. The hobbyist should consider gaining aquarium experience with freshwater fish before acquiring a marine aquarium, as marine fish are very expensive and mistakes will be costly.

Some Popular Saltwater Fish and Creatures

• Anemones
• Banded Coral Shrimp
• Batfish
• Blacktail Dascyllus
• Cherub Fish
• Copperband Butterfly
• Cubbyu – Beautiful body markings and rich overall coloration on this marine fish make it an aquarium favorite.
• Comet Fish
• Fantail Fish
• Black Moor Fish
• Calico Fish
• Shubunkin
• Threadfin Butterflyfish – this coral fish is a marine fish.
• Fire Clownfish – a marine fish.
• Fantail Goldfish- is a common freshwater goldfish.
• French Angelfish
• Korean Angelfish
• Lionfish
• Moorish Idol
• Queen Angelfish
• Royal Gramma
• Seahorse
• Squirrelfish
• Yellowhead Jawfish
• Yellow Tang Fish
• Yellowtail Wrasse
• White Sea Anemone

from - http://www.houseandhome.org/types-of-pet-fish

Indian Food Made Easy

Indian Food Made Easy
Curry Recipe | Indian Recipes | Curry Spices

Welcome to Curry Dishes, your online collection of Indian Curry Recipes and Curry Spices. These Curry Recipes have been collected from friends and family and include my own favourite Indian Recipes. CurryDishes.com means Indian Food Made Easy with some real Indian Spices. If you cannot find your favourite curry recipe then let us and we will get it for you. Indian recipes have been sorted by categories such as Diet type, Cooking Method, Difficulty, Main Ingredient and more. You can use our 'Search Recipes' feature in the left panel under Indian Recipe Navigation section or use the 'Search Site' option to find your favourite Indian Recipe. Open a Free Account with us so that you can save your favourite Curry Recipe, bookmark them and even print them. You will also have the option to submit your own popular Indian Food Recipes, including Curry Recipes after you have registered with CurryDishes.com. The term curry is broadly used, in English and refers to any spiced, sauce-based dishes cooked in Indian cuisine including various southern and southeastern Asian styles. Every Curry Recipe have a unique name, but generally any side dish made with gravy, vegetables and/or meat is referred to as a "curry" - especially the yellow and red, powders and sauces with high proportions of turmeric. Sometimes a curry dish in Indian cuisine is also referred as a side dish with gravy. Visit Curry Shop Now In India the word "curry" is predominantly used in South Indian cuisine. "Curry" is referred to as "sabzi" in the north Indian cuisine. Indian spices mixed are known as "masala". Curry Powder and Garam Masala are both used frequently and referred to as masalas. In Northern India, the word "curry" usually means "gravy". Curries can be made with either vegetables or meat as the main ingredient. Contrary to popular belief, Indian Cuisine is not just about balti food, hot chillies and oil! The most common thread that binds Indian Food is the use of Spices. Most Curry Recipes are associated with the use of spices and greater selection of vegetables. Curries totally depend on the use of spices. An Indian Curry Recipe is a blend of the finest of spices which have the aromatic and strong flavor of rich and balanced palette. Visit us regularly to get some hot sizzling Indian Recipes. If you have any comments or suggestions then click HERE to contact us with the details. If you are looking for Popular Indian Food Recipes, information on Indian Spices or Herbs then bookmark CurryDishes.com. We are constantly updating the site with delicious new Indian Recipes and some interesting Indian Food Articles. Anyone who is interested in cooking can get started with Indian Cuisine and learn more about Desi food. Our website is a wonderful source of delicious and varied Indian Recipes. Every recipe here will interest and inspire you. In addition, we show ways of garnishing food that will help to make your ordinary desi dish into something really special. Our aim is to list the most popular Indian Food Recipes on this site. At the same time we also want to focus on what you think are the popular Dishes. So if your favourite Curry Recipe is missing then drop us a note and we will find and publish that elusive and popular Indian Recipe for you as soon as possible

Strong aftershock hits north Japan

More problems in one of the areas hit by last night's huge earthquake in Japan.
It has caused landslides and avalanches.
News agencies report authorities are still having trouble reaching the areas affected by the quake so it is still difficult to get a true estimate of the extent of damage or the death toll.


The toll officially remains in the hundreds but some are expecting it to reach well into the thousands, judging by the damage seen in TV footage just after the quake stuck.
Infrastructure damage is reported in Tokyo with power off to millions of buildings.
There is concern now about a nuclear reactor damaged in the quake. Back up systems failed and people around the plant have been evacuated.

Junk food delicious

Junk food delicious

If you want to eat a delicious organic Fuji apply you might have to spend around 75 cents. However, commonly value meals are provided at the cost of merely 99-cents. The cost of the food itself might be only 24-cent if general expenses are considered. If a big delicious Fuji apple cost 75 cent how is it possible to provide a whole meal at the cost of only $99 cents.
How is it possible to sell a meal for less than a dollar knowing that providing the meal carries various expenses like; ingredient, table & chairs, wages for cooks and servers, refrigeration equipment, restaurant rent, advertising and utility bills?


The real question is, how is it possible to sell wholesome food at 99 cents while equally generating a profit?
In America nearly 70 percent of the population is overweight. Other developed countries are also slowly adjusting to the trend. There are hundreds of junk food dealers like Pizza Hut, Mars, McDonald’s, Coca-Cola and Kraft, which are selling foods to attract customers. Humans are genetically programmed to consume delicious food and junk food has captured this unique feature of having a nice flavouring taste.
Humans are genetically programmed to store fat. In the past, our predecessors lived under periods where they were exposed to famine. Those people who had the best ability to store fat were those who survived. This is why our genes have this inherited ability to save food when there is a surplus of food available. This is why junk food is a problem to society. It is cheap and available in quantities. Moreover, carbohydrates of junk food are easily changed and stored as fat. This is why an increasing number of people are obese and children are now suffering from Type II Diabetes.
In other words, those commercial deals entitled value meal are causing damage to our body. They are also triggering premature death, not directly from the food but from pathologies that develop with time after consuming junk food.
Additionally, food dealers have found that people are effortlessly addicted to sugars as well as simple carbohydrates. So marketers find simple but tasty food solutions for customer. They are not necessarily healthy but rather tasty. This is why there is an increasing volume of junk food on the market.
In fact, the “value Meal’s” that is being sold by various food dealers do, in reality, poison our body. Companies claim that they are providing great affordable products; however, what’s really in the food is another question

Noodles Every Day

Noodles Every Day
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand,


 and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.


Corinne Trang, dubbed the "Julia Child of Asian Cuisine," is the award-winning author of The Asian Grill and writes articles for Food & Wine, Cooking Light, and Saveur. She lives in New York City.

Maura McEvoy is a food, travel and lifestyle photographer. She lives in Brooklyn, New York.

what's so bad about Ramen noodles?

what's so bad about Ramen noodles?
I remember eating them as a kid sometimes. I just cooked myself up a big bowl of picante chicken flavor. They're delicious and much heartier than lesser noodle soups that share shelfspace. Sure, they may be loaded with sodium, but it only makes drinking water that much more appealing.
And I consider the fact that they're dirt cheap to be even further incentive to go pick up a bunch of em.

Just processed carbs and like 18grams of fat or something like that, not good for the waistline. Tastes good though, but really, their much healthier soups out there, like some homemade minestrone with unprocessed carbs.
Try the ramen noodles with an egg, its awesome, drain the water, throw the noodles back in the pan with an egg with about half the seasoning and tighten up the eggs to scramble and its awesome, quick ass meal that fills you up.