Kyushu Jangara – Harajuku Branch
On most weekends a member of the staff can be seen just outside the entrance, trying to usher shoppers inside and control customers in waiting if the line gets long.
The soup stock here is tonkotsu (pork bone) based, made from slow roasting pork bones for hours, sometimes even days. You can usually pick up a strange smell in the air that is characteristic of the tonkotsu stock making process.
The noodles here are quite good, and I would definitely recommend the shop due to its convenience and proximity to the shopping Mecca of Harajuku
from - http://matadornetwork.com
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