Fast, Cheap & Delicious Asian Noodle Recipes

Fast, Cheap & Delicious Asian Noodle Recipes

Shrimp–and–Bok Choy Stir-Fry with Crispy Noodles

Chef Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles. To make it healthier, stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.

5-Stage Automatic Noodle Making Line

Product Description
1. Dimension: 8550*2000*2200(mm)
2. Weight: Approx. 2000Kg
3. Capacity: 300Kg Noodles/hour (Thick Noodles)
4. Power: 380V/220V, 50/60Hz. 3Phase
5. Single-shaft stainless steel mixer (50Kg flour)
6. Stainless steel Feeder mixer (50Kg flour)
7. All the stainless steel rolls are as follow:
φ 265mm*300mm-------------------------one set
φ 215mm*300mm-------------------------one set
φ 165mm*300mm-------------------------two sets
φ 115mm*300mm-------------------------one set

These specialized seamless stainless steel are highly durable and the material are guaranteed no rust and can be used for 25 years under the normal operation. Rollers stand with lifetime guarantee.
8. Thickness gauge-Dough skin thickness can be adjusted from 0.4mm to 10mm by Thickness gauge
9. Powder Duster--------------1sets
10. "Omron" Sensor-----------5sets
11. Machine body-------------------------with stainless steel cover.
12. All the motors----------- --------------'TECO' (best brand)
13. The machine frame with high-quality Anti-rust painting

Delicious and Easy Ramen Noodle Recipes

Delicious and Easy Ramen Noodle Recipes

Ramen noodles have become a popular staple for singles, couples and students everywhere. They are fast, easy and delicious, and are nearly impossible to make wrong. They are also the perfect delivery system for a creamy or savory sauce, and with a few cooked vegetables thrown into the pot, can make a great side dish or a delicious meal.

Cheesy Ramen Noodle Dinner

• 2 pkgs. Ramen style noodles
• 3/4 cup shredded cheddar cheese OR 2-3 slices of processed American cheese
• 1 - 1 1/2 cups frozen vegetables (peas, beans, corn, etc.)
• 1 flavor packet (from the noodles package)
• 1 tsp. butter or margarine
• Milk

1. Bring a medium pot of water to a boil and pour in the frozen vegetables. If desired, crush the noodles into smaller pieces before adding to the pot. Cook the noodles according to package directions and drain in a fine sieve or colander, reserving about 1/4 to 1/3c. of the water in with the noodles.
2. Next, add the butter or margarine to the noodles and sprinkle the flavor packet on top (depending on individual taste, the second packet may be required for more flavor). Stir well. Add the cheese (if using processed slices, rip the cheese into smaller pieces for easier melting). The noodles should be hot enough to melt the cheese into a smooth sauce, however if there is not enough liquid, add a little milk to achieve the desired consistency.

Pour into bowls and serve as a dinner on its own or as a side dish with a piece of baked fish or chicken.

Cheese and Broccoli Noodles

This recipe can be made with Ramen, but also works well with spaghetti, linguini or even regular elbow macaroni

• 1 cup pasta (or 2 packages of Ramen, flavor packets removed)
• 3/4 cup broccoli (fresh, cut into florets, or frozen)
• 1/2 - 3/4 cup shredded cheddar cheese
• 1 tsp. butter or margarine
• 1/4 - 1/2 cup milk
• salt to taste

Directions:

1. Bring a medium pot of water to a boil. If using fresh broccoli florets add them to the water before heating. Once the water has reached a boil, add the pasta (if using frozen broccoli add it here) and cook according to package directions.
2. When the pasta is cooked, drain using a fine sieve or colander but reserve some of the hot water in the pot to make the sauce. Add the margarine or butter and the shredded cheese, mixing quickly to use the remaining heat to melt the cheese. Add enough milk to create the desired consistency for the sauce, and salt if needed. Serve alone, or as a side dish.

For variations, try substituting different vegetables or cheeses to create your own unique dish. The best part about these versatile noodles is almost anything can be added to them and they'll still taste delicious. Anyone can make their own noodle recipe with a little creativity and whatever happens to be in the kitchen
from- http://www.suite101.com/content/delicious-and-easy-ramen-noodle-recipes-a228078

Noodle Makers for Delicious Udon, Soba and Ramen

Noodle Makers for Delicious Udon, Soba and Ramen

Ivan Ramen - Setagaya, Tokyo

 Ivan Ramen is a very popular Ramen restaurant in Tokyo owned and managed by Ivan Orkin. Ivan Ramen has received much media coverage in Japan. Mr. Orkin talks about what inspired his enthusiasm for the Ramen business.

What motivated you to become a Ramen restaurant owner?

When I was a junior in college, I saw a movie called “Tampopo.” It was the story of a man who pursues his ultimate goal of making a perfect bowl of Ramen. Until then, I only knew Ramen as cup noodles. I was intrigued　by thestory and attracted to Ramen. After I graduated from college, I came　to Tokyo and had the opportunity to eat realRamen. During my stay, I tried many Ramen shops. When I returned to the U.S., I went to a famous cooking school to learn to cook from scratch. After graduation, I worked as a chef at some renowned Italian　and French restaurants. I also took a job as a private chef at a major investment firm. But my mind was always on Ramen. So,I came back to Japan and started trying out various Ramen shops again. Eventually, I decided to open my own Ramen shop from - http://www.yamatonoodle.com/success_story/ivan_ramen.php

Delicious and Easy Ramen Noodle Recipes

Ramen noodles have become a popular staple for singles, couples and students everywhere. They are fast, easy and delicious, and are nearly impossible to make wrong. They are also the perfect delivery system for a creamy or savory sauce, and with a few cooked vegetables thrown into the pot, can make a great side dish or a delicious meal.

Cheesy Ramen Noodle Dinner

• 2 pkgs. Ramen style noodles
• 3/4 cup shredded cheddar cheese OR 2-3 slices of processed American cheese
• 1 - 1 1/2 cups frozen vegetables (peas, beans, corn, etc.)
• 1 flavor packet (from the noodles package)
• 1 tsp. butter or margarine
• Milk

from - http://www.suite101.com/content/delicious-and-easy-ramen-noodle-recipes-a228078

japanese ramen delicious Cheap Eats in Japan - Ramen Noodle Shops

Cheap Eats in Japan - Ramen Noodle Shops

Guest Author - Taisha Turner

The budget traveler and expatriate can get an inexpensive and plentiful meal in Ramen noodle shops. They offer the visitor a delicious meal. Ramen noodles are cheap eats in Japan.

The Ramen noodle shops are easy to negotiate. Outside the noodle shop are vending machines. Look and find the picture representing the dish of choice. Pay for the meal and take the ticket. Enter and sit in a booth.

A member of the wait staff will take your ticket and return with your Japanese food selection. Some Ramen noodle shops will ask how do you prefer the noodles, al dente or mushy. How spicy do you want the broth? Hot, medium or mild. What toppings do you want? Vegetables, meats (beef, veal, pork, etc.) and seafood are the ususal toppings. As you can guess, the former Ramen noodle shop is the cheapest type. You pay more for the interaction.

Note that some Ramen noodle shops have individual booths. They are like the study booths in college. The people on both sides are blocked from view by partitions giving a sense privacy. This is bothersome when there are two or more in a party. Maybe this is a by-product of living on a small island with so many people.

Adventure out and try a Ramen noodle shop. It is a good experience even for the traveler or expatriate not on a budget. Remember you are there to experience Japan!

Post anything you think might be useful for fellow travelers. Do you have a travel inquiry? Post your question

 

from - http://www.bellaonline.com/articles/art33118.asp

japanese ramen delicious Muku Japanese Ramen

For a different type of Japanese cuisine, Muku offers a good variety of ramen soups. With a few other options on their menu, the ramen is probably the best reason to visit.

Ramen may be unfamiliar to many people as it's not really served in the mainstream restaurants very often. So if you want to experience why it's a popular dish in Japan, Muku is a good bet.

The wonton tonkotsu ramen I ordered had a great broth that had a good pork flavour to it. There's a lot of seasoning in it, so for some palates it may be overwhelming, but take it slow and savour the broth and it can be more enjoyable. That is until the end when all the sediment gets pretty concentrated at the bottom of the bowl - remember to constantly stir.

The noodles and pork are well prepared. Imagine a thicker, heavier textured type of ichiban noodles and it still doesn't do Muku's noodles justice. The pork slice is a nice addition to the soup for flavour and body. The wontons may have been too much for me, but they are delicious with their hand wrapped quality.

As mentioned there are other menu items and the Unagi Don was good, but nothing that made it stand out from other Japanese restaurants. It was a pretty large bowl with plenty of rice providing good value.

Located next to Globefish on Kensington both restaurants share a parking lot, so be prepared to park on the street or in the adjacent neighbourhood during busy hours