The Best indian food

The Best indian food
However, Punjab shows the power of the state of Ino Takashi chapatis other hand as a staple food such as Uttar Pradesh and Haryana. In addition, these chapatis, bread more closely related to the Mughlai Tandoori baked in these areas but the impact on the northern part of the food, Rumaali wheat chapatis as well as include and nan, U.S., Maida, besan obvious that created such a variety of powder.
West Indian Cuisine
In western India, the cuisine is famous for its variety of desert foods their distinctive taste and. Rajasthan and Gujarat state desseert representing Indian food taste. dals achars here in the vast and various (pickled / preserved) the relative lack of fresh vegetables in these areas to use only alternative.

In such a state of Maharashtra, the food is usually not just a mix of both northern, southern style cooking. People here are used to rice and wheat have the same interests in both. Variety of fish along the coastline of Mumbai is available. Part of preparation that includes delicious dishes like shrimp and Pomfret Bombay.
In Goa, that the further down south, as well as one can notice the influence of Portuguese cooking styles such as cooking. Some of these regiun main dishes such as sweet-sour old boy, duck baffad, sorpotel molie and eggs are
In eastern India, Bengali cuisine is a prominent Assamese style. Staple food of Bengal is a combination of delicious rice and fish. Bengal is usually loves to eat fish varieties. Delicate ‘Hilsa’ special way of preparation, known as the pumpkin wrapped in leaves, it is to cook. Another unusual ingredient that is generally used in Bengali cuisine ‘bamboo’ is. By using the milk, sweets prepared varied in this region ‘Roshogollas’, ‘Sandesh’, ‘Cham – chamber’ and many more are included.
South Indian food
Most of them, because of coastal kitchen in the south Indian state, spices, make great use of fish and coconut. Tamil Nadu in the use of tamarind food is made in order to grant sour dishes frequently. It distinguishes Tamil food from other dishes only.
Andhra Pradesh cooking style that has become an excessive use of pepper has been revealed to improve the taste of food.
In Kerala, some of the delicious dishes and stews thelamb appams, Marabaruebifurai, Idlis, Dosas, fish and rice puttu molie is. Coconut milk is another popular sweet items in this area. However, another dish Puttu is glutinous rice flour is steamed pudding-like bamboo shoots
from - http://snsdpopkorea.orgfree.com/?p=20

Best food delicious :best food in korea

Best food delicious :best food in korea

 soup is very popular in Korea – even just a restaurant that specializes in making it. All of the items on this list so you must boil Seolleongtang you the most time-consuming, beef bones (usually the leg bones of cattle, make available to the cow tail) give many hours very distinctive white face for all of the calcium release. But do not be fooled by the color – you can imagine this is beefiest tasting soup! You may also boil when the bone can be added at the last minute most of the soup to add beef and sliced ​​radishes. This is a great winter soup, but it also is a good summer. Also, since you can make it to the weekend, will consume a huge amount of it during the week. As well as dinner – - In Korea, this is a typical Korean soup for breakfast may be eaten for breakfast, rice and side dishes are.

- Bulgogi

is most Westerners and an extremely versatile way to prepare beef is sampled at the Korean restaurant. Hot plate in the middle of the table – usually in the West we eat barbecue meat in Korea. However, in Korea,

 this is just one of many ways. This means that (as in above recipe) or can be stewed, as a basis for other dishes. That you too, and it has a versatile marinade can be used to meet in order to replace the pulled pork sandwich with western style. BBQ is very thin and pear juice, garlic, with sliced ​​beef and many other things are marinated in soy sauce made from the source. Their uses are as many recipes. The end result is a sweet meat, tasty, delicious and soft slices. My favorite way to eat it, it is to wrap a small amount of sauce, rice and lettuce leaves. It is also very low fat and very healthy

from - http://snsdpopkorea.orgfree.com/?p=42

what is the best food in spain

what is the best food in spain

Spanish cuisine has become increasingly popular in recent years. Regional specialties are not to be missed when traveling around the country. Located in southwestern Europe, this Iberian nation is situated along the Mediterranean Sea. Spaniards in the coastal region tend to use fresh seafood in their dishes, while the fertile soil in the south of Spain is perfect for growing juicy tomatoes and olives. Foods like gazpacho and paella are fairly well known, but other dishes fly under the radar. The following is a list of Spanish foods perfect for a four-course meal. You've got your soup, tapas, main entree and dessert.

Gazpacho

Gazpacho is essentially a cold tomato soup. This food was originally made popular in Andalusia, the southern region of Spain. It makes a refreshing entree in the warmer summer months. Chefs combine diced tomatoes, chopped peppers, crushed garlic cloves, oil, vinegar and bread crumbs. To finish the soup, salt and vinegar are added to taste. Gazpacho is usually served with a side of croutons or bread rolls.

Tortilla de Patatas

One of the most common foods in Spain is la Tortilla de Patatas. This is basically a Spanish omelet. Made with diced potatoes, chopped onions and beaten eggs, this dish is perfect for breakfast, lunch or dinner. Many Spanish families will serve the Tortilla de Patatas for any given meal throughout the day. The ingredients are fried and mixed in a pan with olive oil and salt. Once the omelet starts to solidify, the heat it turned up and the chef gives it a disc-like form, similar to a Frisbee. You will find slices of this tortilla at just about every tapas bar in Spain.

Paella

No trip to Spain would be complete without a taste of Paella. This traditional Spanish rice dish originated in Valencia, a city along the Mediterranean Coast. Yellow rice is seasoned with saffron and a wide variety of meat and seafood is added. Most recipes include shrimp, calamari, clams and chicken drumsticks. Other variations use rabbit and pork. These ingredients are cooked in olive oil in a large metal saucepan over an open fire. The result is a delicious smoky taste.

Flan de Huevos

Wrap up your meal with some Spanish dessert. Flan de Huevos is a caramel custard. Eggs, milk, lemon rind and caramelized sugar are combined to make a sweet dessert food. The ingredients are cooked until they become golden brown, forming a caramelized custard. This custard is then covered and refrigerated until it is ready to be served with a dash of cinnamon on top for aesthetic appeal

The future of the book business

The future of the book business

This is a guest post to WestBlog from Peter Jackson, chief scientist and vice president at Thomson Reuters in Eagan, Minn.:
A Nov. 2007 National Endowment for the Arts study showed that both book reading and book purchases are in decline (see “To Read Or Not To Read: A Question of National Consequence”).
This is true even for popular titles, and even among college graduates. Meanwhile, online sellers are eroding book sales in stores, and the used book market is stronger than ever. With the recent advent of the Amazon Kindle, even the physical manifestation of the book seems to be in a state of flux.
What is the future of the book business?
In the consumer world, the primacy of the book is under attack. People are reading less because they have other alternatives, not because they need less entertainment, e.g., one can now spend a boring flight with a movie or an iPod. But people are also using other media while reading.
According to the NEA study, 20% of reading time is shared with TV, music, games, emailing, and web surfing. Multi-tasking is now a reality, and it’s predictable that future e-Book readers will offer more connectivity, music, messaging, etc. (Just reading is so Twentieth Century!)
In the professional world, there are now many alternative sites for news, medical, legal, financial and scientific information. As with entertainment, the demand has not lessened, there are simply more channels for getting it. People like to talk about the “information explosion”, but I think that more is more, and more is better, as long as we have powerful tools for getting to the right stuff.
Amazon doesn’t list only “good” or popular books; they cover the “long tail” as well as the “thick neck”. But between search, recommendations and linking, you have a pretty good chance of finding what you want. (Westlaw uses the same strategy these days).
In fact, Amazon recommendations have been shown by academic studies to significantly affect sales (more so than the actual user ratings). The sheer convenience of Amazon shopping offsets the fact that (with shipping costs) you aren’t really saving that much. Add to that the instant gratification of downloading to your Kindle (as I do), and the value proposition becomes very compelling.
The bookstores’ discount cards and cappuccino can’t really compete with the Amazon interface, which learns what you like and then gives it to you.
I like bookstores and still visit them, but mostly to kill time or to have a different kind of browsing experience, especially while traveling. I have even taken notes at bookstores on my cell phone and then gone home and ordered the titles from Amazon through my Kindle. (Why would I carry ten pounds of extra luggage back from New York?)
I also find disposing of physical books to be a problem. I feel guilty about throwing them away, but I’m not going to turn a whole room of my home into a library. The Kindle solves this problem; if I don’t need a title for future reference, I just delete it. If I ever need it, I can download it again from my electronic library.
In the future, the book is no longer a product; it’s a service
from - http://tnalcorpcomm.wordpress.com/2009/03/04/the-future-of-the-book-business/